History and Ownership

 

• Appellation: Saint Estephe

• Classification: Deuxieme Cru Classe (1855) 

• Area under vine: 39 hectares (96 acres) 

• Average planted density: 9,000 vines per hectare 

• Planted grapes: 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 2% Petit Verdot

• Soil: Gravel, with clay subsoil  

• Owners: Martin and Olivier Bouygues 

• Website: www.chateau-montrose.com

• Phone: +33 5 5659 3012