History and Ownership

 

• Classification: Pessac-Leognan Grand Cru Classe 

• Area under vine: 30 hectares (74 acres)

• Planted grapes: 4 hectares of historic mixed vines. Rest 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, 3% Petit Verdot

• Soil: Sandy mixed with gravel, on layer of sandstone with prehistoric fossil shell remains 

• Owner: Robert Wilmers. General Manager: Veronique Sanders.

• Website: www.chateau-haut-bailly.com

• Email: mail@chateau-haut-bailly.com

• Phone: +33 5 5664 7511